Slice into a Seven-Course Meat Master Class at The Market by the Meat Cellar!

2025 can be the year of learning new skills with The Market by The Meat Cellar’s new monthly installment, The Meat Master Class! An unforgettable, educational culinary event, this month’s Meat Master Class will take place on Monday, April 14th at 5PM, walking guests through creating a seven course meal from start-to-finish!

Participants will embark on a flavorful journey with host and founder, Anthony Villegas. Admission is $250 and provides class materials, seven courses of exquisite meals and wine pairings, and a personalized certificate upon completion. You’ll be taught how to make a variety of dishes, from white corn chowder soup with housemade pimento, Bison Strip Loin, a soft shell crab sandwich, veal schnitzel, and so much more! Each dish is complimented by a curated selection of wine by The Market’s house sommelier.

New to River Street Marketplace, The Market by the Meat Cellar is redefining the meat experience by offering healthy, locally sourced options at every turn. From its full-service steakhouse, to its hybrid butcher and epicurean retail store, The Market offers source-verified, humanely raised meats, produce, cheese, fine wines, and house sauces – they have it all!

To join this culinary adventure, reserve your seat at the LINK or call 949-503-1548.

📍 31904 Paseo Adelanto, San Juan Capistrano, CA 92675
⏰Meat Master Class begins at 5PM on April 14. The Market by the Meat Cellar’s operating hours are Sunday–Thursday 11AM – 9PM; and Friday–Saturday 11AM – 10PM