Have a Decadent Dinner for Chicago Restaurant Week with Komo!

Celebrate Chicago Restaurant Week with Komo, the hot Japanese restaurant perfectly located on Restaurant Row in the West Loop. Their decadent offerings have fast become one of Chicago’s hottest reservations to snag annually. Executive Chef Macku puts a modern twist to a traditional Japanese meal, always creative and playful in his approach. This year, Komo will be offering two special menus for dinner, three courses for $42 and five courses for $59. Decadent options will include a Carrot Miso Soup, Lobster Salad, Spicy Salmon Tartare, Duck Breast on seasonal vegetables, and much more - just to give you a taste.