The Flavors of the Levant

Join KQED Live for a culinary journey through the vibrant flavors of the Middle East, featuring a dynamic panel with Chef Samir Mogannam, founder of Beit Rima, Chef Saif Makableh of Mazra, and Blanche Araj Shaheen, cooking instructor and host of Feast in The Middle East.

Transport your taste buds as they demo authentic dishes, while learning about the history, traditions, and ingredients that have shaped Levantine cuisine.

The evening includes a tasting experience, cooking demonstrations, and insightful discussions about the cultural significance behind each dish. If you're a foodie or a culinary enthusiast, this event offers a flavorful tour of one of the world's most ancient and popular cuisines.

$24.38.

Presented by KQED Live