Toast the 20th Anniversary of Fornino at a 20 Pie Celebratory Dinner in Greenpoint on 10/22

Fornino (849 Manhattan Ave) is celebrating 20 years in Brooklyn with a special dinner featuring 20 unique Neapolitan pizzas, unlimited beer and wine on Tuesday, October 22nd from 7pm-10pm. Fornino Executive Chef and Owner Michael Ayoub will host this special evening, presenting classic favorites and inventive new creations. This milestone event is a chance to enjoy the best of Fornino’s menu and to see why it’s been a go-to spot in NYC for two decades. It’s the perfect opportunity to gather together to indulge in Brooklyn's most amazing wood-fired pizzas, and to raise a slice and a glass to 20 years of great food and great times at Fornino. For more information check out @forninopizza and to purchase tickets, visit https://www.eventbrite.com/e/celebrate-forninos-20-years-with-20-pies-tickets-1039544965977?aff=oddtdtcreator

Check out Chef Ayoub's personal invite here: Fornino Pizza - Celebrate 20 Years With Us