Fresh Food Day|Une journée toute en saveur

Ottawa, ON

Fresh Food Day|Une journée toute en saveur

DESCRIPTION

Fresh Food Day: Featuring Chef Lynn Crawford

Join us at the Canada Agriculture and Food Museum as we wrap up National Nutrition Month with a day of healthy and delicious family fun! Through an array of demonstrations, you’ll discover culinary tips, tricks, and inspiration for feeding the whole family nutritiously. Join Food Network Chef and award-nominated cookbook author Lynn Crawford for this unique, one-day event.

Visit our website for the full list of activities!

Demonstration with Chef Lynn Crawford: Mixed Berry Breakfast Flatbread - SOLD OUT

Times: 10:30 a.m. – 11:30 a.m. Fee: Included with museum admission, registration required Language Comments: English with a bilingual Q+A

Join Chef Lynn Crawford as she demonstrates how to make a delicious, mixed berry breakfast flatbread that will delight kids and their busy caregivers! The demonstration will be given in English, followed by a bilingual question-and-answer period. Register today, seating is limited! 

Meet and Greet with Chef Lynn Crawford

_Times: 12:30 p.m. - 1:30 p.m. Fee: Included with museum admission, registration not required_

Ask a question, or bring a cookbook for signing! A limited quantity of Chef Lynn's new book, Farm to Chef, will be available for purchase.

Demonstration: Butternut Squash Mac and Cheese

Times: 2:30 p.m. – 3:30 p.m. Fee: Included with museum admission, registration required Language Comments: English with a bilingual Q+A

Join Chef Lynn Crawford as she demonstrates how to make an irresistible butternut squash macaroni and cheese. This is a quick, easy way to incorporate a vegetable into a classic, comfort-food favourite. The demonstration will be given in English, followed by a bilingual question-and-answer period. Register today, seating is limited!