Race weekend is about more than just racing. Join your fellow athletes and friends at our athlete dinners and make the most of your experience.
THURSDAY OCT 18, 6PM to 7:30PM
- Rotating Machine Hog Roast - Free Range Priors Hall Pig with Salted Crackling
- Sage and Onion Stuffing, Pork and Aspalls Cider Gravy
- Mediterranean Tomato Couscous with Feta Cheese and Black Olives; Chunky creamy homemade Coleslaw; Mixed leaf and pepper salad with olive oil and balsamic dressing
- Portobello Mushroom stuffed with Goats Cheese and Sun-dried Tomatoes served in Brioche Bun
FRIDAY OCT 19, 6PM to 7:30PM
- Fish and Chips served in a Chip Box with Tartar Sauce / Ketchup
- 1/4lb Cheeseburger and Chips served with homemade relishes and fillings accompanied by side salad or Mushy Peas
- Halloumi and Chips served in Paper Cones with sauces and ketchup or 1/4lb Veggies Burgers and Chips