The 2021 Krewe of Boo's Royal Luncheon featuring New Orleans Cuisine, Entertainment and Krewe Royalty. Takes place in the House of Blues Courtyard and Dining Room.

Chopped Salad - chopped romaine lettuce, shaved radish, cucumber, shredded carrots, grape tomatoes and red onion, garbanzo beans, shaved parmesan. Served with citrus vinaigrette 

Street Taco Station - Citrus Marinated Chicken and Beef Served with Shredded Cabbage, Fresh Pico de Gallo, Chopped Cilantro and Lime Crema on Small Corn Tortillas 

Jambalaya - Sautéed Chicken, Andouille Sausage and "Holy Trinity" (Onions, Bell Peppers & Celery) in Stewed Rice

Veggie Jambalaya

Slow Smoked Pulled Pork - Pulled Pork with Carolina BBQ Sauce Served with Brioche Buns 

Shrimp & Grits Pan - Seared Jumbo Shrimp Simmered in Chipotle Garlic Cream Sauce, Layered Over Creamy Grits and Served with Sweet Teardrop Tomatoes 

Bread Pudding

Beverage - Sodas and Iced Tea

PREMIUM CASH BAR

After the luncheon, we’ll "Second Line" through the French Quarter to Pat O'Brien's, 718 St. Peter Street, for the Krewe of Boo's Cocktail Happy Hour (a free event/open to the public).