Back for a second year, the Placerville Burns Night Supper is an annual tradition!
Don't miss the amazing dinner with each course paired with a wine or whiskey. The night is not complete with out music, pagentry and of course the poetry of Rabbie Burns.
Come out dressed in your finest plaid, kilts welcome!
Potato topped with smoked salmon, capers, red onion and dill.
Teneral Cellars 2020 Vermentino
Traditional Cock-A-Leekie Soup with chicken, onions & leeks.
Wilderotter 2020 Russian River Chardonnay
Farmer’s Market Green Salad
Toogood Estate Winery 2021 Sauvignon Blanc
Kings Meat’s Haggis & sausage with tatties & neeps
Element 79 2018 Estate Syrah
Kings Meat’s Pot Roast with red wine, potatoes & carrots
Bumgarner 2019 Cabernet Sauvignon
Traditional Cranachan, toasted oats,raspberries and whiskey cream
Miraflores NV Black Muscat
Locally Crafted Chocolate Assortment
Imported Single Malt Scotch