Burns Night Supper

Back for a second year, the Placerville Burns Night Supper is an annual tradition!

Don't miss the amazing dinner with each course paired with a wine or whiskey.  The night is not complete with out music, pagentry and of course the poetry of Rabbie Burns.

Come out dressed in your finest plaid, kilts welcome!

Menu

Potato topped with smoked salmon, capers, red onion and dill.

Teneral Cellars 2020 Vermentino

Traditional Cock-A-Leekie Soup with chicken, onions & leeks.

Wilderotter 2020 Russian River Chardonnay

Farmer’s Market Green Salad

Toogood Estate Winery 2021 Sauvignon Blanc

Kings Meat’s Haggis & sausage with tatties & neeps

Element 79 2018 Estate Syrah

Kings Meat’s Pot Roast with red wine, potatoes & carrots

Bumgarner 2019 Cabernet Sauvignon

Traditional Cranachan, toasted oats,raspberries and whiskey cream

Miraflores NV Black Muscat

Locally Crafted Chocolate Assortment

Imported Single Malt Scotch