Culinary Curiosities: Focaccia Bread with Bruschetta Dip | Curiosités culinaires : Pain focaccia avec trempette bruschetta

1867 St Laurent Blvd, Ottawa, ON K1G 5A3, Canada

Culinary Curiosities: Focaccia Bread with Bruschetta Dip | Curiosités culinaires : Pain focaccia avec trempette bruschetta

1867 St Laurent Blvd, Ottawa, ON K1G 5A3, Canada

DESCRIPTION

Join us for a fun and engaging virtual baking class, from the comfort of your own home! Participants will receive a hands-on baking experience, led by a museum employee. This educational activity will equip participants with new culinary skills and — most importantly — a sense of satisfaction for having baked their very own delicious treat.

Each class features a different recipe, which will be prepared from start to finish during the virtual session. The baking classes will be small, making the experience more personal. Participants require access to an oven and basic baking equipment. The class materials (recipe, grocery list, equipment list, and preparation instructions) will be emailed to participants shortly after registration. This will give participants enough time to gather the required materials for the class. Participants will receive a Zoom link to access the class.

Note:
Children ages 13 and under are welcome to participate, but must have an adult’s help/supervision during the Virtual Baking Classes.

Class Description
Viva Italia! Join us (virtually) in the kitchen — where you’ll learn to make a savoury Italian flatbread called focaccia. Next, you’ll turn your focaccia bread into a work of art by decorating it with fresh vegetables and herbs. While the focaccia bakes, you will also make a simple, flavourful bruschetta dip to go along with the bread. Be sure to bring your appetite!

Class prices:

  • $22 per class for non-members
  • $20 per class for Ingenium members (enter promo code from member eNews during checkout to receive discount)