Food for Thought | À saveur de science

Ottawa, ON

Food for Thought | À saveur de science


Changing the food seed at a time. Join Shelley Spruit — a grain farmer, baker and chef, and ancient grain restorer — to learn about the positive changes we can make to address the challenges in our global food system. As a local producer with Against the Grain Farms, Spruit is a strong advocate for renewing the production and use of regional heritage grains.

Ingenium members will receive a discount code to apply towards the admission fee! Watch for the discount code in the exclusive member newsletter this September.

Location: Canada Agriculture and Food Museum, presented in the Three Sisters Hall, Learning Centre

When: September 26, 2019

Time: 7 p.m. - 8:30 p.m.

Fee: Non-members: 10$ + tax, Members: 7$ (3$ discount with promo code) + tax, reservation required.

Language: English only with a bilingual Q & A.