Mirano's Tacos - Culinary Street Art by Chef Stephen Trujillo - A Mira Experience

6701 Greenleaf Ave, Whittier, CA 90601, USA


Join us for an evening of culinary street art exploration and sensory delight at our exclusive pop-up event, Mirano's Tacos: Culinary Street Art by Chef Stephen Trujillo. Mirano's Tacos will offer an immersive dining experience that takes you on a journey of discovery through a menu featuring innovative and unexpected flavor combinations, with an elevated and avant-garde approach to the LA street taco experience. Our event will also include a Salsa Bar, Agua Frescas, Ice Cream, and much more!

Chef Stephen Trujillo, from 3 Michelin Star The French Laundry, has curated a menu of extraordinary street tacos that are fully reminiscent of the everyday LA street taco experience, while blending authentic and modern techniques to create a truly unique dining experience that demonstrates how artistic street food is akin to street graffiti art murals in the culinary world. From locally sourced, organic ingredients to handmade tortillas, Chef Trujillo will use the latest cooking techniques and freshest ingredients to create dishes that are as visually stunning & drool-worthy, as they are thought-provoking and delicious.

As you feast, you'll be guided through the menu of uniquely crafted tacos paired with our Mira x Stephen Trujillo limited edition "El Bandito" habanero & truffle hot sauce, launching for the first time at the event and available for sale. Our hot sauce features Mirano, or as the streets call him, "El Bandito", who is bko310's Clone #18216, an NFT from the Clone X NFT Project by RTFKT Studios (parent company NIKE), and Takashi Murakami, legendary pop artist with past collabs featuring Kanye West, Pharrell Williams, J. Balvin, Vogue, Louis Vuitton, Supreme, COMME des GARÇONS, and more. 

For dessert, Chef Trujillo will serve a never seen before Oat-Based Soft Serve with Burnt Tortilla and Mexican Chocolate in a waffle taco shell, an avant-garde play on the ever popular Choco Tacos. And to top it off, bespoke custom Agua Fresca cocktails will be poured to fully complete the street taco experience.

Our pop-up food event is a one-of-a-kind creative dining experience that will leave you appreciating a new side of LA, food, flavor, tech, and the art of culinary craftsmanship. Don't miss this opportunity to be part of a culture defining moment as we explore and kickoff this culinary street art revolution.


MENU (subject to change):

TACOS - $6

- Prime Tasajo (steak)

- Pork Belly Cochinita 

- Chicken Adobo

- Hongos Negros (woodear mushrooms)


AGUA FRESCAS (21+) - $8

- Iced Cafe de La Olla

- Kava Horchata y Fresa (strawberry horchata) 

- Pepino con Limon (cucumber & lime)



- Oat-based Soft Serve with Burnt Tortilla and Mexican Chocolate (Choco Taco Style)


About MIRA

MIRA is a leading experiential branding platform and consultancy pioneering the intersection of digital communities and experiences. We assist brands on bringing new ideas to life through Product Development, Merchandising, Apparel, Web3.0 integration, and unique IRL Experiences. Our mission is to create memorable moments for our customers that are nostalgic, premium, and one-of-a-kind experiences, ultimately serving as both the haven and the hearth of the emerging metaverse revolution.

About Chef Stephen Trujillo

Stephen Trujillo is a talented executive chef and restaurant developer who has a culinary pedigree that spans the best restaurants in the world. Trujillo is a East LA native who graduated from Le Cordon Bleu in Pasadena and went immediately to work alongside Chef Thomas Keller at Bouchon and The French Laundry in Napa Valley, which has been awarded three Michelin stars for six consecutive years. He went on to opening Tar & Roses, The Churchill, Kaya Street Kitchen, Tartine, various concepts for Moana Restaurant Group, Rusty Monk, Summer Crab, and much more. Today he is currently reinventing Lift, a coffee shop serving as the creative cultural hub in his hometown of Whittier.