Join acclaimed Denver restaurateur Juan Padro and chef/partners Max Mackissock, Blake Edmunds and Top Chef Colorado’s Carrie Baird, of 5280 Magazine's Best New Restaurant Señor Bear, Bar Dough, and Highland Tap & Burger restaurants, for Agave Week’s Señor Bear Pop Up Dinner to help get the New Orleans community in the Top Taco spirit!

For one night only, this all-star team will bring the award-winning Latin flavors of Denver’s celebrated Señor Bear to NOLA! Señor Bear is an acclaimed, Latin-inspired restaurant and bar in Denver’s Lower Highland Neighborhood. The Señor Bear team, lead by chef Edmunds along with Mackissock, prides itself on inspiring, surprising cuisine and impeccable yet approachable service. The team is thrilled to bring their vibrant flavors and warm and welcoming hospitality all the way from the Rocky Mountains to the Big Easy.

The Señor Bear Pop-Up Dinner menu is scheduled to include:

Ceviche mixto- aji panca rice crisps, yuzo, salsa criolla

Gulf squid escabeche – plantains, avocado mousse

Crawfish Anticucho Gordo Crunch - crushed avocado, chorizo verde, lettuce/aji

Amarillo Veal Carnitas - pico verde, guacamole, crema, charred orange, tortilla

The OHM Lounge will transform from a zen den to a festive fiesta featuring a ultra-premium tequila Cocktails to compliment Senor Bear’s delicious dishes.

Tickets will be available for $40 in advance and $50 at the door, with proceeds benefitting St. Jude’s Children’s Hospital.

Additionally, to finish the night off, Join Barcadia at The OHM Lounge for the Official Top Taco Pre-Party with DJ Mannie Fresh. Local Legend Mannie Fresh will be spinning hip-hop and old school classics at the hottest pre-party in town, Sample Barcadia's complimentary Top Taco cocktail and dance the night away at this one-night only engagement.