The Culinary Icons of Baja at Rancho Valencia Resort

A magical culinary experience under the twinkling lights in the olive groves of the Culinary Garden

With very special guests from Valle de Guadalupe:

Chef David Castro Hussong & Pastry Chef Maribel Aldaco- 

Fauna & Bruma Wine Garden

Best Restaurant in Mexico, #5 Latin American’s 50 Best Restaurants, Latin America’s Best Pastry Chef, Among The World’s 50 Best Restaurants 2024 for Fauna, and Michelin Guide distinction for Bruma Wine Garden.

Chef Alfredo Villanueva – Villa Torél

#19 Latin American’s 50 Best Restaurants, Michelin Guide’s Bib Gourmand

Oenologist Lulú Martínez – Bruma Winery

Leading winemaker in Mexico, Top 20 Design Wineries in the World.

Rancho Valencia is thrilled to host an extraordinary star-studded culinary experience featuring the most celebrated restaurants and winery in Baja’s wine country.

This chef collaboration dinner will showcase the finest locally-sourced ingredients from sustainable farmers, ranchers and fishmongers, paired in perfect harmony with delicious Baja California wines by rockstar winemaker Lulú Martínez of Bruma Winery in Valle de Guadalupe.

As the perfect complement to this delectable feast, the iconic Tijuana-born artist Azzul Monraz will set a delightful ambiance with her live music performance.

Don’t miss the opportunity to enjoy an unforgettable summer evening of a lifetime where exquisite food, company, live music, and lovely wines will overflow.

THURSDAY, JUNE 27TH | 6:30PM-9:30PM

THE CULINARY GARDEN AT RANCHO VALENCIA

$425 PER PERSON | age 21+

INCLUSIVE OF ALL FOOD, BEVERAGE, TAX, AND GRATUITY

6:30 PM – WELCOME RECEPTION: SIGNATURE COCKTAIL, CURATED SELECTION OF BRUMA WINES, APPETIZERS AND LIVE MUSIC

7:30 PM – SEATED, MULTI-COURSE WINE PAIRING DINNER WITH LIVE MUSIC

A SPECIAL ROOM RATE IS AVAILABLE FOR ATTENDEES OF THIS EVENT. PLEASE CALL RESERVATIONS AT 858-759-6240 TO BOOK

In collaboration with Baja Wine & Food